Hawaiian Chicken Kabobs

This recipe is a RedBird Farms employee favorite from AllRecipes.

Ingredients

• 3 tablespoons soy sauce

• 3 tablespoons brown sugar

• 2 tablespoons sherry

• 1 tablespoon sesame oil

• 1/4 teaspoon ground ginger

• 1/4 teaspoon garlic powder

• 8 RedBird Farms boneless chicken breast halves (cut into 2-inch pieces)

• 1 20-oz can pineapple chunks (drained)

• 2 sweet red peppers, cut into 2-inch pieces

Method

To make the guacamole, place the avocado, cilantro, sour cream, chill powder, salt, and pepper in a food processor and pulse until smooth

Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.

Preheat an outdoor grill to medium heat.

Lightly oil the grill grate. Grill each patty for 5 minutes per side, until well done. Move the patties to a cooler area or the grill to keep warm and top each patty with a slice of cheddar cheese. Lightly grill the buns while the cheese is melting.