Rosemary Chicken Kabobs

Ingredients

• 1 pound RedBird Farms boneless chicken breast (cut into 2-inch pieces)

• 1/3 cup red wine vinegar

• 1/3 cup olive oil

• 4 garlic cloves (pressed)

• 1 tablespoon fresh rosemary leaves

• 1 teaspoon salt

• 1 teaspoon Dijon mustard

• 1 large green bell pepper (cut into 2-inch pieces)

• 1 pint cherry tomatoes

• 1 8-oz package fresh mushrooms

Method

1. Whisk vinegar, olive oil, garlic cloves, rosemary, salt, and mustard in bowl.

2. Add chicken to the bowl and stir until coated; cover and refrigerate for 30 minutes.

3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Remove chicken from marinade and shake off excess. Add marinated chicken to skewers along with bell pepper, tomatoes, and mushrooms.

5. Cook skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165F.