Buffalo Chicken Burger Salad

Written By Lindsay Sutula

Ingredients

  • 2 RedBird Three Chilies Patties

  • Spring mix

  • ½ cup diced heirloom tomatoes

  • 1 green onion, sliced

  • 1 jalapeño, diced, seeds removed

  • ½ avocado, sliced

  • ⅓ cup crumbled blue cheese

  • Dressing: Your favorite ranch dressing + Buffalo hot sauce

Method

  • Cook the Chicken Burgers on a pan for 5-6 minutes, until each side is golden brown. Flip halfway through.

  • In a mixing bowl, toss the remaining ingredients, including the dressing. Separate between two bowls.

  • Top each bowl with your RedBird Farms Chicken Burger!

Recipe adapted from heinens.com.

Lindsay Sutula
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