Jalapeño Chicken Dip

Ingredients

• 1 can of cream of chicken soup

• 1 softened bar of cream cheese

• 1 tsp jalapeño juice (jarred is okay!)

• 2 cups diced, cooked RedBird Farms chicken

• Chopped jalapeño, to taste

• Handful sharp cheddar cheese

Method

1. Preheat oven to 350 degrees.

2. Mix the following with a hand mixer: cream of chicken soup, cream cheese, jalapeño juice.

3. Stir in chicken and jalapeño.

4. Pour in a casserole dish.

5. Sprinkle with sharp cheddar cheese.

6. Bake until bubbly on the sides and the cheese is melted.

7. Serve with Tortilla Chips.

Thank you to Faye D., a RedBird Farms customer, for submitting this recipe!