Matt Colgan, MIXT & Split 

Written By Gina Oliver
MIXT Restaurant

"We recently started serving RedBird chicken breast and we are really impressed by the taste and quality of their chicken. We (and our customers) appreciate RedBird's health and welfare standards knowing their chickens are antibiotic free and humanely raised. We are proud to serve RedBird chicken at all our MIXT and Split locations."

- Matt Colgan
Director of Culinary, Supply Chain & Procurement at MIXT & Split 

Gina Oliver
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Stephen Jors, HIBAR Hospitality Group