Stephen Jors, HIBAR Hospitality Group
“Partnering with Redbird has been an exceptional experience for Hopdoddy. We chose to feature Redbird chicken on our menu because of their commitment to quality and sustainability. Their chickens are humanely raised without antibiotics and fed a vegetarian diet, ensuring a delicious and healthy choice for our guest’s. The humane farming practices of Redbird Farms aligns perfectly with our own values and standards.”
- Stephen Jors, Director of Food and Beverage, HIBAR Hospitality Group
