Grilled Chicken Wings

Equipment

• A smoker grill

• A digital meat thermometer

Ingredients

• 2 pounds chicken wing pieces drums and flats

• 1 cup seasoning or rub of our choice

• ⅓ cup baking soda

• 2 tablespoon olive oil

• 1 cup wing or BBQ sauce of your choice

Directions

1. In a shaker container (like an empty rub container), combine the seasoning and baking soda. If you need more, maintain the 3:1 ratio. The baking soda will help dry out the skin and create a crispy wing.

2. Season wings by first covering lightly with olive oil. Then season liberally with the rub/baking soda mixture.

3. Allow chicken to sit in a single layer on a cookie sheet in the fridge for 30 minutes.

4. Preheat your grill to 300°.

5. Arrange chicken wings on grill rack, leaving room between each piece.

6. Cook for 30-40 minutes until the internal temperature reaches 160°.

7. Sauce the wings in a large shallow bowl.

8. Increase grill temperature to 400°.

9. Place wings back on grill until internal temperature reaches 185°.

10. Serve with blue cheese and ranch dressing and carrot and celery sticks.

Thank you https://jewcanque.com/chicken/grilled-chicken-wings/