Chicken Breast with Pasta and Tomatoes
Ingredients
1 package pasta
3 tablespoon olive oil, divided
4 RedBird Farms chicken breasts
⅓ cup chicken broth
¾ cup heavy cream
8 oz goat cheese
¼ cup fresh rosemary, chopped
1 tablespoon minced garlic
1 cup spinach leaves
1 cup cherry or grape tomatoes, sliced in half
Method
In a large skillet, cook your noodles according to package instructions.
While the pasta is cooking, season your chicken with preferred spices and herbs.
One the pasta is done, rinse with cool water, drain, and stir in 1 tablespoon olive oil immediately to coat. Set aside.
In the same skillet, add 2 tablespoons olive oil over medium heat. Add the chicken breasts and cook thoroughly.
Once the chicken has cooked, stir in the chicken broth, goat cheese, and heavy cream. Allow to simmer.
Once simmering, add the minced garlic, rosemary, and spinach. Continue to stir and simmer until the sauce reduces (about 10-15 minutes). Add in the tomatoes the last 1-2 minutes of sauce reduction.
Once the sauce has reduced, add the noodles back into the skillet and mix well. Serve immediately and enjoy!
This recipe was adapted from blessherheartyall.com
